Comments on: Tebasaki (Japanese Chicken Wings) https://norecipes.com/tebasaki-japanese-chicken-recipe/ Mon, 24 Apr 2023 07:05:48 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/tebasaki-japanese-chicken-recipe/#comment-29616 Tue, 12 Oct 2021 13:09:58 +0000 https://norecipes.com/recipe/tebasaki-japanese-chicken-recipe/#comment-29616 In reply to Nadia.

Hi Nadia, I'm glad to hear you enjoyed this, and thanks for sharing your method!

]]> By: Nadia https://norecipes.com/tebasaki-japanese-chicken-recipe/#comment-29612 Tue, 12 Oct 2021 09:45:11 +0000 https://norecipes.com/recipe/tebasaki-japanese-chicken-recipe/#comment-29612 I made these but altered the frying method - shallow frying (according to the recipe) immediately followed by an air fryer at 180 °C for 10 minutes. It worked wonderfully! I couldn’t stop eating them 😅

]]> By: Jason Lucente https://norecipes.com/tebasaki-japanese-chicken-recipe/#comment-29151 Tue, 09 Feb 2021 02:22:43 +0000 https://norecipes.com/recipe/tebasaki-japanese-chicken-recipe/#comment-29151 In reply to Bev.

If you want to achieve crispier wings, you have to do 1st fry method on low heat for about 3to5 min, then let it rest or you can put it on the fridge, then final fry on a high temperature..

]]> By: Marc Matsumoto https://norecipes.com/tebasaki-japanese-chicken-recipe/#comment-25910 Sun, 24 Nov 2019 15:22:34 +0000 https://norecipes.com/recipe/tebasaki-japanese-chicken-recipe/#comment-25910 In reply to Dani.

Hi Dani, sorry about that. I had mirin in there in a past iteration of this recipe, but dropped it in the most recent revision as most mirin out there is fake (i.e. grain alcohol, sugar, and additives). It's fixed now.

]]> By: Dani https://norecipes.com/tebasaki-japanese-chicken-recipe/#comment-25909 Sun, 24 Nov 2019 12:16:20 +0000 https://norecipes.com/recipe/tebasaki-japanese-chicken-recipe/#comment-25909 In the instructions for the sauce one of the ingredients is mirin but I don’t see it in the ingredient list. How much is supposed to be added? This recipe sounds amazing so I want to be sure to get it right!!

]]> By: Marc Matsumoto https://norecipes.com/tebasaki-japanese-chicken-recipe/#comment-25893 Tue, 19 Nov 2019 00:45:11 +0000 https://norecipes.com/recipe/tebasaki-japanese-chicken-recipe/#comment-25893 In reply to Edel.

Hi Edel, if you left enough space between the wings so that the air could circulate it could work in theory, but air is never going to conduct heat as evenly or as efficiently as a liquid, so you're likely to get some uneven browning and the chicken itself may end up chewy before you're able to get the skin fully crisp.

]]> By: Edel https://norecipes.com/tebasaki-japanese-chicken-recipe/#comment-25892 Mon, 18 Nov 2019 23:42:50 +0000 https://norecipes.com/recipe/tebasaki-japanese-chicken-recipe/#comment-25892 Wonder could they be made in the air fryer

]]> By: Marc Matsumoto https://norecipes.com/tebasaki-japanese-chicken-recipe/#comment-25579 Sun, 14 Jul 2019 23:09:59 +0000 https://norecipes.com/recipe/tebasaki-japanese-chicken-recipe/#comment-25579 In reply to Tetsuooo.

Hi Tetsuooo, I'm glad to hear you enjoyed it. Good call straining out the solids!

]]> By: Tetsuooo https://norecipes.com/tebasaki-japanese-chicken-recipe/#comment-25574 Fri, 12 Jul 2019 05:58:47 +0000 https://norecipes.com/recipe/tebasaki-japanese-chicken-recipe/#comment-25574 Made this, excellent recipe/very delicious! I just put grated ginger in the sauce, and strained out the solids before coating the wings.

]]> By: Marc Matsumoto https://norecipes.com/tebasaki-japanese-chicken-recipe/#comment-25532 Tue, 02 Jul 2019 11:13:39 +0000 https://norecipes.com/recipe/tebasaki-japanese-chicken-recipe/#comment-25532 In reply to JuneL.

Hi June, I'm so glad to hear they turned out well! Thanks for dropping by to let me know😄

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