Comments on: Ebi Fry (Japanese Fried Shrimp) https://norecipes.com/ebi-fry-japanese-fried-shrimp/ Sun, 29 Oct 2023 02:59:40 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/ebi-fry-japanese-fried-shrimp/#comment-34099 Sat, 07 Jan 2023 03:43:44 +0000 https://norecipes.com/?p=105232#comment-34099 In reply to GT.

Please read the explanation in the headnotes. There's an anchor link in step 3.

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By: GT https://norecipes.com/ebi-fry-japanese-fried-shrimp/#comment-34098 Sat, 07 Jan 2023 01:29:49 +0000 https://norecipes.com/?p=105232#comment-34098 Where does the baking soda come in?

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By: Marc Matsumoto https://norecipes.com/ebi-fry-japanese-fried-shrimp/#comment-32627 Mon, 01 Aug 2022 06:28:27 +0000 https://norecipes.com/?p=105232#comment-32627 In reply to C McBrayer.

I'm so happy to hear you enjoyed this! Great idea on the peach habanero sauce, shrimp goes so well with sweet and spicy tastes.

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By: C McBrayer https://norecipes.com/ebi-fry-japanese-fried-shrimp/#comment-32605 Sat, 30 Jul 2022 23:52:52 +0000 https://norecipes.com/?p=105232#comment-32605 I made these for dinner tonight. Also made a peach habanero dipping sauce. These were absolutely delicious. Made coleslaw with a cilantro citrus aioli and tempura green beans. Great meal and not too difficult.

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By: Marc Matsumoto https://norecipes.com/ebi-fry-japanese-fried-shrimp/#comment-29235 Tue, 09 Mar 2021 13:11:37 +0000 https://norecipes.com/?p=105232#comment-29235 In reply to Larry.

Hi Larry, I haven't historically specified a size aside from the admittedly vague s/m/l but will try and specify in standardized sizes going forward! Thanks for the feedback!

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By: Larry https://norecipes.com/ebi-fry-japanese-fried-shrimp/#comment-29234 Tue, 09 Mar 2021 10:49:55 +0000 https://norecipes.com/?p=105232#comment-29234 This looks excellent Marc so very pleased you quoted exactly the size of shrimp you ae using other than Large or Medium which mean absolutely nothing. I have some Cold Water Argentinian (FAS) same size as the Tiger you used. Your detail is excellent!

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