Comments on: Chicken Katsu https://norecipes.com/chicken-katsu/ Sun, 29 Oct 2023 03:01:50 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/chicken-katsu/#comment-32975 Tue, 30 Aug 2022 02:07:24 +0000 https://norecipes.com/?p=103277#comment-32975 In reply to Margaret Keller.

I'm so happy to hear you and your husband enjoyed this Margaret! Thank you for taking the time to drop by and let me know😄

]]> By: Margaret Keller https://norecipes.com/chicken-katsu/#comment-32973 Mon, 29 Aug 2022 20:11:05 +0000 https://norecipes.com/?p=103277#comment-32973

Thank you so much for this! I followed this recipe exactly using chicken thighs and it was perfect. I really appreciate the helpful tip about pressing the panko crumbs to make sure the crumbs stick to the chicken.
I love how crispy and crunchy they came out my husband and I just loved it!! These are perfect for a chicken sandwich for any leftovers too. Will definitely be making it again!

]]> By: Marc Matsumoto https://norecipes.com/chicken-katsu/#comment-30176 Mon, 14 Feb 2022 05:14:10 +0000 https://norecipes.com/?p=103277#comment-30176 In reply to Veronique Graves.

I'm glad to hear you enjoyed it!

]]> By: Veronique Graves https://norecipes.com/chicken-katsu/#comment-30167 Sun, 13 Feb 2022 18:38:36 +0000 https://norecipes.com/?p=103277#comment-30167

Delicious recipe! Thank you for sharing!

]]> By: Marc Matsumoto https://norecipes.com/chicken-katsu/#comment-29208 Wed, 24 Feb 2021 00:02:16 +0000 https://norecipes.com/?p=103277#comment-29208 In reply to Sandi.

Hi Sandi, I'm so glad to hear you enjoyed it!

]]> By: Sandi https://norecipes.com/chicken-katsu/#comment-29204 Tue, 23 Feb 2021 19:15:13 +0000 https://norecipes.com/?p=103277#comment-29204 Hi Marc,
I fried pork katsu (not deep fried, turned out great) for dinner last night and made your tonkatsu sauce. It’s much better than the recipe I used a few times previously. It’s like the store bought and restaurant worthy!
Take care, Sandi

]]> By: Tyler https://norecipes.com/chicken-katsu/#comment-29014 Mon, 04 Jan 2021 23:18:05 +0000 https://norecipes.com/?p=103277#comment-29014 This looks really good! I am searching for more ways to make Katsu and came across your recipe. I am going to try and make it by the book tonight, BUT, I might end up adding in some garlic powered at some point. I will try two different versions to see which one I like. Adding powdered garlic was how I learned to make Pork Katsu. I never thought of adding onion powder. Also, I learned a trick for breading the cutlets by using sour cream instead of flour and egg. Its the only way I have ever made it and its pretty good. Consider it the next time you make Katsu just to see if you like it. Instead of flour and egg as the binder, the binder is just the sour cream. It works well, but I wonder if the taste is going to be drastically different. I am going to use the traditional flour, egg, and panko tonight. Thanks for sharing!!!!

]]> By: Marc Matsumoto https://norecipes.com/chicken-katsu/#comment-28671 Thu, 15 Oct 2020 13:19:54 +0000 https://norecipes.com/?p=103277#comment-28671 In reply to Kenneth A Gordon.

Hi Kenneth, I'm not a fan of air fryers for much more than heating foods that have been conventionally fried previously. For uncooked foods, you can only get them to resemble deep fried foods by dousing them with oil before adding them into the air fryer, at which point you may as well deep fry it.

]]> By: Kenneth A Gordon https://norecipes.com/chicken-katsu/#comment-28663 Tue, 13 Oct 2020 22:21:34 +0000 https://norecipes.com/?p=103277#comment-28663 I was wondering if i could use a air fryer to cook the Chicken Katsu?

]]> By: Marc Matsumoto https://norecipes.com/chicken-katsu/#comment-28031 Tue, 09 Jun 2020 01:48:09 +0000 https://norecipes.com/?p=103277#comment-28031 In reply to Beth A Mortenson.

You're welcome Beth, I hope you enjoy it!

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