Comments on: Japanese Sesame Dressing https://norecipes.com/japanese-sesame-dressing/ Sun, 04 Jun 2023 13:09:06 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/japanese-sesame-dressing/#comment-31622 Wed, 01 Jun 2022 16:33:04 +0000 https://norecipes.com/?p=111797#comment-31622 In reply to tei.

Hi Tei, I'm glad to hear it worked out! Thanks for dropping by to let me know.

]]> By: tei https://norecipes.com/japanese-sesame-dressing/#comment-31621 Wed, 01 Jun 2022 15:34:11 +0000 https://norecipes.com/?p=111797#comment-31621 This is super delicious, even without the ginger (I was out of fresh ginger so I asked my hubby to buy some when coming home --- will add it later). Also, I did not need to add any salt (and I used tahini).

]]> By: Marc Matsumoto https://norecipes.com/japanese-sesame-dressing/#comment-31520 Tue, 24 May 2022 01:39:06 +0000 https://norecipes.com/?p=111797#comment-31520 In reply to maxie razon.

Hi Maxie, it's called Nerigoma in Japanese you might try asking by that name. Otherwise Tahini will work.

]]> By: maxie razon https://norecipes.com/japanese-sesame-dressing/#comment-31519 Tue, 24 May 2022 01:37:35 +0000 https://norecipes.com/?p=111797#comment-31519 hi, just curious,
i have not seen sesame paste in any of the japanese grocery here. is there any substitute?

]]> By: Marc Matsumoto https://norecipes.com/japanese-sesame-dressing/#comment-31432 Tue, 17 May 2022 04:16:49 +0000 https://norecipes.com/?p=111797#comment-31432 In reply to Izzie.

You're welcome Izzie, thanks for your kind words! I'm happy to hear you've been getting good use out of my teriyaki recipes. I hope your family enjoys this as well😀

]]> By: Izzie https://norecipes.com/japanese-sesame-dressing/#comment-31414 Mon, 16 May 2022 15:49:11 +0000 https://norecipes.com/?p=111797#comment-31414 This will be very useful in my vegetable prep for dinner or lunch or even some savoury breakfast fare that I sometimes do for my hubs, like today, I made a rolled turkey/tomato slice with American cheese slice on top of the three top halves of romaine leaves. It would have been nice if I saw your recipe first before I went downstairs to make breakfast for our kids and of course hubby. Never mind...tonight I will make one of your Japanese salads and add your Japanese sesame dressing on top...Keep up the good work. Your Teriyaki meats recipes is a regular in my menu every two weeks, too. Thank you for this salad.

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