Comments on: Smoked Pistachio Rack of Lamb https://norecipes.com/smoked-pistachio-rack-of-lamb/ Tue, 17 Oct 2023 17:04:39 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/smoked-pistachio-rack-of-lamb/#comment-34416 Sun, 12 Mar 2023 16:38:24 +0000 https://norecipes.com/recipe/smoked-pistachio-rack-of-lamb/#comment-34416 In reply to Kathy Stroup.

πŸ˜† I don't remember writing this! πŸ’ƒπŸŽΈπŸŽοΈ I do remember this being very tasty though. I haven't done any tea smoking lately because I've had other options to infuse smoke, but I might have to try it again now.

]]> By: Kathy Stroup https://norecipes.com/smoked-pistachio-rack-of-lamb/#comment-34392 Mon, 06 Mar 2023 19:58:59 +0000 https://norecipes.com/recipe/smoked-pistachio-rack-of-lamb/#comment-34392

LOL, Marc! I started blushing reading your intro. I think I need this in my life!🀭 There is no meat I love more than well-prepared lamb, and I do have ways I love to cook it. I haven't tried this smoking method, but I'm going to soon. I usually cook lamb over oak coals, but that's a whole ordeal. This is so much easier!

]]> By: Marilia https://norecipes.com/smoked-pistachio-rack-of-lamb/#comment-3614 Fri, 22 Feb 2013 07:30:00 +0000 https://norecipes.com/recipe/smoked-pistachio-rack-of-lamb/#comment-3614 Looks delicious and beautiful love ur recipe Marc will sure try it Thank u

]]> By: Marilia https://norecipes.com/smoked-pistachio-rack-of-lamb/#comment-3615 Wed, 20 Feb 2013 18:08:00 +0000 https://norecipes.com/recipe/smoked-pistachio-rack-of-lamb/#comment-3615 I don't care if the smoke detector goes off--I am making this!

]]> By: Marc Matsumoto https://norecipes.com/smoked-pistachio-rack-of-lamb/#comment-3622 Tue, 19 Feb 2013 16:08:00 +0000 https://norecipes.com/recipe/smoked-pistachio-rack-of-lamb/#comment-3622 Hi Jon, you're right, I planned this with lamb in mind, but you could theoretically do this with a half chicken, pork, or beef. You'll obviously have to adjust roasting times and temperatures depending on the meat you use.

]]> By: Marilia https://norecipes.com/smoked-pistachio-rack-of-lamb/#comment-3616 Tue, 19 Feb 2013 03:34:00 +0000 https://norecipes.com/recipe/smoked-pistachio-rack-of-lamb/#comment-3616 Could this recipe/process be applied to other types of meat? I assume it's designed to work particularly well with lamb but some of my friends aren't big on lamb.

]]> By: Marc Matsumoto https://norecipes.com/smoked-pistachio-rack-of-lamb/#comment-3621 Mon, 18 Feb 2013 04:02:00 +0000 https://norecipes.com/recipe/smoked-pistachio-rack-of-lamb/#comment-3621 Thanks! Yep the smoking is done on the stove top.

]]> By: Dan https://norecipes.com/smoked-pistachio-rack-of-lamb/#comment-3617 Sun, 17 Feb 2013 12:37:00 +0000 https://norecipes.com/recipe/smoked-pistachio-rack-of-lamb/#comment-3617 This looks and sounds wonderful! Great idea for indoor smoking with tea. Just to clarify one thing, the smoking in step 5 is done on the stove top, and not in the oven, right? Cheers! Dan

]]> By: Angela Roberts https://norecipes.com/smoked-pistachio-rack-of-lamb/#comment-3618 Sun, 17 Feb 2013 10:12:00 +0000 https://norecipes.com/recipe/smoked-pistachio-rack-of-lamb/#comment-3618 Hmm I love the pistachio mixture over the lamb rack, not sure about the smoking, but your description of how good this tasted was very enticing.

]]> By: Marilia https://norecipes.com/smoked-pistachio-rack-of-lamb/#comment-3619 Sun, 17 Feb 2013 09:38:00 +0000 https://norecipes.com/recipe/smoked-pistachio-rack-of-lamb/#comment-3619 Love the look of that pistachio crust! And the smoking must add such a glorious dimension to the lamb.

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