Course
-
Hummus With Caramelized Onions
-
Asian Shrimp Cocktail
-
Boiled Peanuts
-
Carne Asada
-
Chicken Teriyaki (Grilled)
-
Pastilla
-
Bulalo (Filipino Beef Marrow Stew)
-
Sweet Potato Poutine
-
Beef Tacos
-
Poached Aloe
-
Steak with Mushroom Sauce (Steak Aux Champignons)
-
Spicy Yakisoba
-
Menudo
-
Chicken Coconut Rice
-
Red Mole Sauce (Conejo en Mole Rojo)
-
Hot and Spicy Chocolate Chip Cookies
-
Tofu Terrine with Red Shiso Gelée
-
Fish & Chips with Curry Sauce
-
Mont Blanc (chestnut cream cake)
-
Sanma No Nitsuke
-
Char Siu (Chinese BBQ Pork)
-
Crustless Milk and Cardamom “Pumpkin Pie”
-
5 tips for making perfect crêpes
-
Smokra
-
Steak with mint chimichurri sauce
-
Sukiyaki
-
Slow roasted salmon with peanut curry
-
Bay scallops in basil cream sauce
-
Buta Udon (Udon with braised pork)
-
Unagi Kamameshi
-
Tacos al pastor
-
Lemon tuna steaks on roasted veggies
-
Chinese roast pork (siew yuk)
-
Steamed and salt cured uni
-
Cider Braised Veal Chops