Comments on: Perfect Sushi Rice https://norecipes.com/sushi-rice-recipe/ Sun, 03 Sep 2023 14:40:24 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc https://norecipes.com/sushi-rice-recipe/#comment-35207 Sun, 03 Sep 2023 14:40:24 +0000 https://norecipes.com/recipe/sushi-rice-recipe/#comment-35207 In reply to Raemin Bronte.

Hi Raemin, I'm so happy to hear you found this helpful! Thanks for dropping by to let me know how it went 😃

]]> By: Raemin Bronte https://norecipes.com/sushi-rice-recipe/#comment-35198 Sun, 03 Sep 2023 02:59:57 +0000 https://norecipes.com/recipe/sushi-rice-recipe/#comment-35198

This recipe is perfect! I made a batch tonight and the sushi rice was perfectly flavoured, shiny and sticky. Highly recommend, - but follow all the directions!

]]> By: Marc Matsumoto https://norecipes.com/sushi-rice-recipe/#comment-31458 Thu, 19 May 2022 06:15:32 +0000 https://norecipes.com/recipe/sushi-rice-recipe/#comment-31458 In reply to John.

Hi John, both the vinegar and salt should help preserve the sushi rice longer than plain rice. I usually leave the rice covered with a clean damp towel for up to 3 hours, but I'm not a food safety expert so proceed at your own risk.

]]> By: John https://norecipes.com/sushi-rice-recipe/#comment-31453 Wed, 18 May 2022 19:35:49 +0000 https://norecipes.com/recipe/sushi-rice-recipe/#comment-31453 How long can I leave the rice out after it's all mixed together?

]]> By: Marc Matsumoto https://norecipes.com/sushi-rice-recipe/#comment-31035 Sun, 24 Apr 2022 11:54:51 +0000 https://norecipes.com/recipe/sushi-rice-recipe/#comment-31035 In reply to R..

I knew the cups were different between countries, but I had no idea tablespoons were defined differently as well, thank you for bringing this to my attention. All volumetric measurements on this site are based off US imperial measures (1 teaspoon = 5 ml, 1 tablespoon = 15 ml, 1 cup = 236ml).

]]> By: R. https://norecipes.com/sushi-rice-recipe/#comment-31034 Sun, 24 Apr 2022 09:22:45 +0000 https://norecipes.com/recipe/sushi-rice-recipe/#comment-31034 What size tablespoon do you use? I'm in Australia and ours are 20ml. I followed the recipe but the rice ended up a tad heavily seasoned.

]]> By: Marc Matsumoto https://norecipes.com/sushi-rice-recipe/#comment-29557 Sat, 14 Aug 2021 09:39:21 +0000 https://norecipes.com/recipe/sushi-rice-recipe/#comment-29557 In reply to Loris Ayoub.

Hi Loris, it depends on the type of roll you're making (hosomaki, uramaki, futomaki, gunkan maki, temaki, etc). Please check the specific roll recipe which will tell you how many rolls you can make. For example, California Rolls are here: https://norecipes.com/california-roll-recipe/ and it makes 6 rolls.

]]> By: Loris Ayoub https://norecipes.com/sushi-rice-recipe/#comment-29556 Sat, 14 Aug 2021 09:14:37 +0000 https://norecipes.com/recipe/sushi-rice-recipe/#comment-29556 How many rolls can I do with this recipe? How many sheets?

]]> By: Marc Matsumoto https://norecipes.com/sushi-rice-recipe/#comment-28715 Sun, 25 Oct 2020 02:44:51 +0000 https://norecipes.com/recipe/sushi-rice-recipe/#comment-28715 In reply to Asako.

Hi Asako, I'm glad to hear you found this helpful! Thanks for stopping by to let me know.

]]> By: Asako https://norecipes.com/sushi-rice-recipe/#comment-28714 Sun, 25 Oct 2020 00:24:55 +0000 https://norecipes.com/recipe/sushi-rice-recipe/#comment-28714

Great sushi rice tutorial. Have made it twice now. It made about 6 or 7 futomaki. Great for a dinner of 4 people (with some other sides too)

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