You're welcome Randy, I hope they enjoy it!

Mahalo for this recipe! My family loves all forms of curry so I'm sure this one will be a hit!

Back making this again because it's so DELICIOUS + EASY! It's great for packing into a lunch box, too. Of course, I use my homemade curry powder and that takes it to the next level! Thanks for demystifying Japanese Curry for me!

Hi Al, keema is usually made with a blend of beef+pork because beef is so expensive here, but you can make it with any ground meat.

In reply to Marc Matsumoto.

Can you make this with some other kind of meat? Or is Keema curry typically made from ground beef in Japan?

Glad to hear you enjoyed it Andrew! This is fairly low moisture so it also freezes well.

I wasn't sure how this would turn out but your choice of sauces gives this a nice edge. Great for a batch cook, too.