Comments on: Crispy Chicken with Ginger Scallion Sauce https://norecipes.com/chicken-ginger-scallion-sauce/ Tue, 30 May 2023 04:34:45 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/chicken-ginger-scallion-sauce/#comment-34343 Tue, 21 Feb 2023 23:42:42 +0000 https://norecipes.com/?p=114137#comment-34343 In reply to Jess Shiu.

Thanks Jess! That method of putting a cast iron pan over the chicken is lower effort, but the problem with it is that chicken legs are inherently lumpy, so there are always bits of skin that don't crisp. This method fixes that problem by allowing you to target individual areas so the skin crisps evenly.

]]> By: Jess Shiu https://norecipes.com/chicken-ginger-scallion-sauce/#comment-34331 Mon, 20 Feb 2023 17:58:55 +0000 https://norecipes.com/?p=114137#comment-34331 Love this simple crispy chicken and ginger scallion sauce! I still make variations of an old recipe of yours where you weigh down the chicken with a cast iron pan, drain oil and flip over the chicken to add the sauce. Wondering if you switched techniques because you think this is better? Or because of the marinade? Thanks for all the delicious recipes!

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