Comments on: Kombu

By: Marc Matsumoto

Marc Matsumoto — Tue, 13 Oct 2015 02:37:00 +0000

Hi Wasi, I've never tried to see how long it keeps, but I would say no more than a few days. Usually when rehydrating konbu you use the liquid as dashi, and then either throw away the konbu, or use it in a cooked dish right away so there's no need to store it for long periods of time.

By: Wasi

Wasi — Tue, 13 Oct 2015 02:23:00 +0000

Hi thanks for the article. Ones the kombu is rehydrate how long can I keep it in the fridge? Thanks

By: Marc Matsumoto

Marc Matsumoto — Sun, 17 Jun 2012 01:27:00 +0000

I suppose it depends on how you use it. For dashi, you don't use a lot since you don't eat the kombu itself. But if you use it in a way that you actually eat the kombu it would depend on how much eat.

By: Thomas Abraham

Thomas Abraham — Sat, 16 Jun 2012 20:24:00 +0000

I am on a blood thinner and I must restrict my consumption of vitamin K daily. What is a serving size of kumbu?

By: Peter Howie

Peter Howie — Sun, 21 Feb 2010 16:59:06 +0000

Great article. There's a lot of good info here, though I did want to let you know something - I am running Mac OS X with the circulating beta of Firefox, and the look and feel of your blog is kind of funky for me. I can read the articles, but the navigation doesn't function so great.

By: jwu student

jwu student — Sun, 15 Feb 2009 21:47:53 +0000

love using different sea weeds in my cooking good to see some one give it a little publicity:-)